Roasted Sweet Potato & Avocado Toasts

The perfect breakfast or pre/post workout snack. These sweet potato toasts are topped with sliced or smashed avocado and then topped with your choice of toppings! Bacon and tomato is a favorite in our home.  

Ingredients: 

1. 2 large sweet potatoes, sliced long ways into 4 slices
2. 2 small avocados, peeled and sliced
3. Toppings per choice: eggs, tomato’s, bacon pieces 

Instructions:

1. Preheat oven to 425°F.
2. Brush both sides of 1/4″ to 1/3″ sweet potato slices with olive oil.
3. Place on a parchment paper lined baking sheet.
4. Bake for 10 minutes. Flip the sweet potato slices and bake the other side for 5 minutes.
5. Remove from oven and rest.
6. Top with favorite toppings!